Electric butter churn Milky FJ10

Butter churn helpful tips:  

- After you get the cream from milk, put it in the fridge for 1-3 days. The cream has to ripen.   
- The best ripening temperature in summertime is 5-8 °C or 41-46 °F. In winter, the temperature is 8-10 °C or 46-50 °F.
- The best cream temperature before processing is 14-16 °C or 57-61°F.

The total capacity of the cream container is 10 liters or 2,6 gallons.

Butter churn Milky is the best choice for home and small businesses 

Don’t miss a great opportunity to make tasty, fresh, organic products for you and your family at home!

If you are a small producer, with this butter churn, you can offer fresh and healthy dairy products to your local market. Your customers will be happy, animals satisfied, and you will earn more! Don’t miss your chance!

All parts that contact the food are made of high-quality stainless steel.

Need Warranty Help or Spare Parts?

The electric butter churn, Milky FJ10, comes with a 2-year warranty. To learn more about how our warranty works, visit the following link: Warranty & Returns.

If you need spare parts for the electric butter churn Milky FJ 10, feel free to contact us via our online chat or email us at wesell@milkyday.com to place your order.

If you need a higher-capacity electric butter churn of the same quality, please take a look at our 13-liter capacity Milky FJ 32.

Also, you can take a look at the same capacity butter churn, but a hand crank version, Milky FJ 10.

! If you want to save some money, we will be happy to offer you a slightly used Milky FJ10. It is also covered with a 2-year warranty. You can get it at USD 300 off. For more information, please contact us at wesell@milkyday.com!